As a nutritionist and food expert, I have been asked countless times about the availability of gluten-free options at various restaurants. One particular area that has been gaining attention is Summit County, Ohio, known for its beautiful landscapes and delicious food. With the rise in popularity of gluten-free diets, it is important to know if there are any options available for those with celiac disease or gluten intolerance at pizza restaurants in Summit County.
The Rise of Gluten-Free Diets
In recent years, there has been a significant increase in the number of people following a gluten-free diet. This can be attributed to various reasons, including a rise in celiac disease and gluten intolerance diagnoses, as well as the belief that a gluten-free diet can lead to weight loss and improved overall health.Gluten
is a protein found in wheat, barley, and rye, and can cause digestive issues for those with celiac disease or gluten intolerance.This has led to a demand for gluten-free options at restaurants, including pizza restaurants.
Pizza Restaurants in Summit County
Summit County is home to a variety of pizza restaurants, ranging from local favorites to popular chains. With such a diverse selection, it is important to know which ones offer gluten-free options. After conducting extensive research and speaking with restaurant owners and managers, I have compiled a list of pizza restaurants in Summit County that offer gluten-free options.Papa John's
Papa John's is a popular pizza chain with locations throughout Summit County. They offer a gluten-free crust option for their pizzas, making it a great choice for those looking for a quick and easy meal. However, it is important to note that while the crust is gluten-free, the toppings may still contain gluten, so it is important to check with the restaurant before ordering.Marco's Pizza
Another popular chain in Summit County, Marco's Pizza also offers a gluten-free crust option.They have a variety of toppings to choose from, including gluten-free options such as chicken, bacon, and vegetables. However, it is important to note that their gluten-free crust is prepared in the same kitchen as their regular crust, so there is a risk of cross-contamination.
Luigi's Restaurant
For those looking for a local favorite, Luigi's Restaurant in Akron offers a gluten-free pizza crust option. They also have a variety of toppings to choose from, including gluten-free options such as pepperoni and sausage. The restaurant takes precautions to prevent cross-contamination, making it a safe option for those with celiac disease or gluten intolerance.Donatos Pizza
Donatos Pizza is another popular chain in Summit County that offers a gluten-free crust option.They also have a variety of toppings to choose from, including gluten-free options such as chicken and vegetables. However, it is important to note that their gluten-free crust is prepared in the same kitchen as their regular crust, so there is a risk of cross-contamination.
The Importance of Cross-Contamination
While many pizza restaurants in Summit County offer gluten-free options, it is important to note that there is always a risk of cross-contamination. Cross-contamination occurs when food comes into contact with gluten-containing ingredients or surfaces, making it unsafe for those with celiac disease or gluten intolerance. It is crucial for restaurants to take precautions to prevent cross-contamination, such as using separate utensils and cooking surfaces for gluten-free options. However, it is always recommended to inform the restaurant of your dietary restrictions and ask about their procedures to prevent cross-contamination.Other Gluten-Free Options
Aside from pizza, there are also other gluten-free options available at pizza restaurants in Summit County.Many restaurants offer salads, which can be made gluten-free by omitting croutons or choosing a gluten-free dressing. Some restaurants also offer gluten-free pasta dishes, which can be a great alternative for those looking for a hearty meal.
