As a food industry expert, I have had the pleasure of trying out various pizza restaurants in Summit County, Ohio. This county is known for its diverse and delicious cuisine, making it a haven for pizza lovers. However, for those with gluten intolerance or celiac disease, finding a good gluten-free pizza can be a challenge.
The Rise of Gluten-Free Pizza
In recent years, there has been a significant increase in the demand for gluten-free options in restaurants. This is due to the growing awareness of gluten intolerance and celiac disease, which affects approximately 1% of the population in the United States.As a result, many pizza restaurants in Summit County have started offering gluten-free crusts to cater to this market.
The Criteria for the Best Gluten-Free Pizza
When it comes to determining the best gluten-free pizza restaurants in Summit County, there are a few key factors that I consider. Firstly, the crust must be made from high-quality ingredients and have a good texture. It should not be too dry or crumbly, but also not too dense or chewy. Secondly, the toppings should be fresh and flavorful, adding to the overall taste of the pizza.Lastly, cross-contamination with gluten-containing ingredients should be avoided at all costs.
The Top Contenders
After trying out numerous pizza restaurants in Summit County, I have narrowed down my list to three top contenders for the best gluten-free crust.1.Dewey's Pizza
Dewey's Pizza is a popular chain with locations all over Ohio, including one in Fairlawn, Summit County. They offer a gluten-free crust made from a blend of rice flour, tapioca starch, and potato starch. The crust has a nice crunch and holds up well with the toppings. Dewey's also has a separate gluten-free menu, making it easier for customers to navigate their options. One of the standout gluten-free pizzas at Dewey's is the Green Lantern, which is topped with pesto, artichokes, roasted red peppers, and feta cheese.The flavors come together perfectly, and you won't even miss the gluten in the crust.
2.Luigi's Restaurant
Located in downtown Akron, Luigi's Restaurant has been serving up delicious Italian food since 1949. They offer a gluten-free pizza crust made from a mix of rice flour and tapioca starch. The crust is thin and crispy, with a slightly sweet taste. One of the best gluten-free pizzas at Luigi's is the Margherita, topped with fresh mozzarella, tomatoes, and basil. The simplicity of the toppings allows the quality of the crust to shine through.3.Pizza Fire
Pizza Fire is a fast-casual pizza chain with locations in Akron and Cuyahoga Falls. The crust is thin and crispy, with a slightly chewy texture. What sets Pizza Fire apart is their build-your-own pizza concept, where customers can choose from a variety of toppings to create their perfect pizza.They also have a separate gluten-free prep area to avoid cross-contamination.
The Verdict
After trying out all three contenders for the best gluten-free pizza crust in Summit County, I have to say that it was a tough decision. All three restaurants offer delicious options for those with gluten intolerance or celiac disease. However, if I had to choose one, I would go with Dewey's Pizza. Their crust stood out to me the most, and they have a wide variety of toppings to choose from.Final Thoughts
While these three pizza restaurants in Summit County, Ohio, have the best gluten-free crust, it is important to note that cross-contamination can still occur.It is always best to inform the restaurant of your dietary restrictions and ask about their preparation methods to ensure your safety. With that being said, I hope this article has helped you in your search for the perfect gluten-free pizza in Summit County.
